Caramelized Sweet Cherry Upside-Down Pie

Dough:

3 eggs
0,5-0,7 cup sugar
1 cup whole wheat flour (or AP flour)
1,5 tsp cinnamon
0,5 tsp baking powder
0,3 cup of vegetable oil (optionally)  (I used sunflower oil)

pinch of salt

Filling:

0,5-0,7 kg of sweet cherries

0,5 cup of sugar
40-60 g of butter
2-3 tbs of water

Melt and caramelize sugar: put sugar with water into the pan/baking pan and simmer until brown (be careful with melted sugar, it VERY HOT). Add butter, stir and add cherries, halved and boned. Stir qweekly, set aside.

In a large bowl mix together eggs, sugar, oil. Add flour with baking powder and salt. Stir well and pour over cherry caramel. Put to prehited for 375F oven. Bake for approximate 40 min until light brown. Prick with a wooden stick in the center, it should be dry, then pie is ready.

Then turn down to a plate.

Now it's ready and you can serve it warm or cold. Always goes well with ice-cream or cream fraiche.


Have you ever seen such double-cherries?