Tatting some laces ...

Just heirloom tomatoes, sour-cream and chives

Pomegranate Salad

Celery stalks, mozzarella cheese, pecans, hazelnuts, arils, strawberry and very special dressing.

Dreams about Caprese ...

I was gifted a couple of Latvian Cheeses, savoury and amazingly delicious, so I desided to capture them with my camera. Bored in the refrigerator Mozzarella keeps them an exellent company.

Nice Italian olive oil, fresh yellow and rose tomatoes, baby-basil and perfect Mozarella ))) Isn't it a gorgeous Insalata Caprese?

Snow Peas Salad

Or stir-fry? :)

I've just cut the tips and pull out all strings which go along the side of snow peas. Then I heat the wok, pour some vegetable oil (I used sunflower but you can also use sesam or peanut oil).

When it begin to smoke on a high heat I toss snow peas and fry them for a 30-40 seconds, then add chopped garlic and minced ginger. Stir and drizzle with soy sauce. Fry for another 20-30 seconds, turn off heat and place snow peas on a plate.

Add halved cherry tomatoes, chopped garlic, salted peanuts and dill. That's all, bon appetit :)

Click to enlarge:

Thanks for the hint goes to link and link :)