tag:blogger.com,1999:blog-48229598820211144862024-02-20T08:11:14.414-08:00Courland CurlyCourland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4822959882021114486.post-41229738544028781302011-09-09T11:48:00.000-07:002011-09-09T11:48:49.663-07:00The Carrots Anthology )))<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1Wcc12FV3as/TmpbASfasEI/AAAAAAAAGvk/3t1JXNemHJA/s800/Untitled%252520Export.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="http://1.bp.blogspot.com/-1Wcc12FV3as/TmpbASfasEI/AAAAAAAAGvk/3t1JXNemHJA/s640/Untitled%252520Export.jpg" width="640" /></a></div><br />
</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-26026342879822957972011-08-28T12:05:00.001-07:002011-08-28T12:06:21.154-07:00Tatting some laces ...<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-d5Op_iWGe-g/TlqOc-dqtYI/AAAAAAAAGfA/9tV5q1Qfrpc/P8165803.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-d5Op_iWGe-g/TlqOc-dqtYI/AAAAAAAAGfA/9tV5q1Qfrpc/P8165803.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Just heirloom tomatoes, sour-cream and chives</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-6K43CnwC73E/TkvTj5wqS4I/AAAAAAAAGbY/TAULAoG9K1g/P8165801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-6K43CnwC73E/TkvTj5wqS4I/AAAAAAAAGbY/TAULAoG9K1g/P8165801.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-JlyO8vjhbUg/TkrL8sqN_cI/AAAAAAAAGYo/Fgkt9TrT4j0/P8165765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-JlyO8vjhbUg/TkrL8sqN_cI/AAAAAAAAGYo/Fgkt9TrT4j0/P8165765.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com6tag:blogger.com,1999:blog-4822959882021114486.post-38070083135883235082011-07-03T08:35:00.000-07:002011-07-03T08:35:54.218-07:00Fried Radishes<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3yOKUY0p-ik/TfyOYpZaCBI/AAAAAAAAFvE/ZU3-nNFeQ1E/P6134524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-3yOKUY0p-ik/TfyOYpZaCBI/AAAAAAAAFvE/ZU3-nNFeQ1E/P6134524.JPG" /></a></div><br />
Heat the oil in the wok or dip pan, add quartered radishes, fry a few minutes, add tymus and chopped garlic, (you can also add grated ginger). Then pour soy sauce and balsamico a bit. Turn off the fire and add another portion of chopped garlic. <br />
Goes well as a side dish for meat or fish. </div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com2tag:blogger.com,1999:blog-4822959882021114486.post-54911366378952935272011-07-03T08:24:00.001-07:002011-07-03T08:24:58.441-07:00Cheese Stuffed Squash Blossom And Fried King Clip Fish<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-AepIomTbsxs/TgSg_ZjZQQI/AAAAAAAAFy8/XtuA9DWYoeE/P6244608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-AepIomTbsxs/TgSg_ZjZQQI/AAAAAAAAFy8/XtuA9DWYoeE/P6244608.JPG" /></a></div><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">For</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">7 flowers (squash,</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">zucchini or pumpkin)</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">we need:</span><br />
<br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">for batter</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">:</span><br />
<br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1</span> tbs corn <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">starch</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1/2 tbs flour</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1 egg</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">3 tbs</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">milk</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">salt</span><br />
<br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">filling:</span><br />
<br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">100 g of cheese (I used 3</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">sticks of</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">suluguni)</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">couple sprigs of </span><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">thyme, fresh or dried</span><br />
3-4 <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">cloves of garlic</span><br />
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<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">vegetable oil</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">for frying</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ZJE8GiF9ZzI/TgSlNabTqzI/AAAAAAAAFzU/brzMIfBXa3o/s512/P6244614.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ZJE8GiF9ZzI/TgSlNabTqzI/AAAAAAAAFzU/brzMIfBXa3o/s1600/P6244614.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Wash each flower thoroughly under running water (there are might be insects inside), drain with paper towel. Handle gently because the flowers are very delicate. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-F3VF4LdGlwU/TgSjPJtIgSI/AAAAAAAAFzE/DxoTmDq7NIA/P6244610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-F3VF4LdGlwU/TgSjPJtIgSI/AAAAAAAAFzE/DxoTmDq7NIA/P6244610.JPG" /></a></div><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">Grate cheese</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">and</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">garlic</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, chop thyme</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">,</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">mix together</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">and</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">carefully</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">fill</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">each flower. S</span><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">lightly</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">twist petal edges</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">,</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">so</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">cheese</span> doesn't <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">spill</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">during frying</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">.</span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="" title="Нажмите, чтобы увидеть альтернативный перевод"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_iUMW6svbbk/TgSladeqZPI/AAAAAAAAFzY/gTEfqujT7zk/s512/P6244615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-_iUMW6svbbk/TgSladeqZPI/AAAAAAAAFzY/gTEfqujT7zk/s1600/P6244615.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Mix together all ingredients for batter. Heat the oil in the wok or pan for dipfrying. </div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0cPdz4hcq3c/TgSmoerdInI/AAAAAAAAFzs/3JxuWcYDk10/s512/P6244620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-0cPdz4hcq3c/TgSmoerdInI/AAAAAAAAFzs/3JxuWcYDk10/s1600/P6244620.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #888888; font-family: arial, sans-serif; font-size: 13px;"></span></div><div class="almost_half_cell" id="gt-res-content" style="padding-right: 16px; padding-top: 9px;"><div dir="ltr" style="zoom: 1;"><span class="" id="result_box" lang="en" style="color: black; display: block; font-size: 16px;"><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">Dip</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">in</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">batter</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">each flower</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">and</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">quickly</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, within a few </span><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">seconds</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">fry them</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">on both sides.</span> Put<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод"> on</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">paper towel to</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">remove</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">excess fat.</span></span></div></div><div class="g-section" id="gt-res-tools" style="display: inline-block; margin-top: 16px; vertical-align: top; width: 611px; zoom: 1;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-PCqN11stW1I/TgSmxajj7VI/AAAAAAAAFzw/t_SBhSqH0dw/s512/P6244621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-PCqN11stW1I/TgSmxajj7VI/AAAAAAAAFzw/t_SBhSqH0dw/s1600/P6244621.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Could be served both immediately or chilled. You can use any white sauce, mayo or hollandes, I used sour cream and that was perfect )))</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ZbTlsFzeHE0/TgSntKT19EI/AAAAAAAAF0I/LW9vi8t1GCY/s512/P6244628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ZbTlsFzeHE0/TgSntKT19EI/AAAAAAAAF0I/LW9vi8t1GCY/s1600/P6244628.JPG" /></a></div><br />
As for fish, it was washed, any fins were cut, and then fish was marinated with spices for a few minutes. I used <span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">coriander</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, allspice,</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">salt</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, ground bay leaves</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">and</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">ground</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">nutmeg</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">,</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">dried onion</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, black pepper,</span><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">dried</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">ginger</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, lemon zest. Then I dip fish into the batter and fried it on the both sides.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bK7w0UhySMs/TgSoFX60FJI/AAAAAAAAF0c/Qv4Dp-uuwn4/s512/P6244633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-bK7w0UhySMs/TgSoFX60FJI/AAAAAAAAF0c/Qv4Dp-uuwn4/s1600/P6244633.JPG" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-LjyUonf--e4/TgSoNPD7ILI/AAAAAAAAF0g/hNmSj06813A/s512/P6244634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-LjyUonf--e4/TgSoNPD7ILI/AAAAAAAAF0g/hNmSj06813A/s1600/P6244634.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-UZkccE9K0Z8/TgSokunhSII/AAAAAAAAF0o/5Z0hif2dtGE/s512/P6244636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-UZkccE9K0Z8/TgSokunhSII/AAAAAAAAF0o/5Z0hif2dtGE/s1600/P6244636.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-7D7VFNyeQdE/TgSrD_8ZGXI/AAAAAAAAF1M/VNcKK9aLFd4/s512/P6244646.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-7D7VFNyeQdE/TgSrD_8ZGXI/AAAAAAAAF1M/VNcKK9aLFd4/s1600/P6244646.JPG" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-j-LY0I1iHjU/TgSrZNB84eI/AAAAAAAAF1U/DM_iPFffAss/s512/P6244648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-j-LY0I1iHjU/TgSrZNB84eI/AAAAAAAAF1U/DM_iPFffAss/s640/P6244648.JPG" width="318" /></a></div><br />
</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-92198601209095354902011-06-23T22:55:00.001-07:002011-06-24T11:47:15.552-07:00Oatmeal Pie with Strawberries, Chocolate Chips and Walnuts<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-qooEuY5EI-E/TfyO16FiKpI/AAAAAAAAFvQ/VttBS2BvcdM/s512/P6174528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-qooEuY5EI-E/TfyO16FiKpI/AAAAAAAAFvQ/VttBS2BvcdM/s1600/P6174528.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9VAbYNZT6QM/TfyPH0DqKsI/AAAAAAAAFvY/vYM_FiO8qOc/s512/P6174534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-9VAbYNZT6QM/TfyPH0DqKsI/AAAAAAAAFvY/vYM_FiO8qOc/s1600/P6174534.JPG" /></a></div>I usually make it without strawberries, just raisins and/or dried cranberries, nuts and cinnamon. But now...<br />
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The appearance of my pie surprised me this time: strawberry, large enough, has decreased during the baking, carrying granola to the bottom, so the cake turned out not with rough caramelised crust, but with a pretty hollow in the middle, where all this stuff fell down ))))))) Pie surface is usualy covered with flat caramelised oat flakes evenly, so I was amazed by this brand-new view )))<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-u6qb2F8PfqI/TfyPqcd5dvI/AAAAAAAAFvk/OSR1AXvhOXA/P6174537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-u6qb2F8PfqI/TfyPqcd5dvI/AAAAAAAAFvk/OSR1AXvhOXA/P6174537.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-s-Som_Pasu4/TfyShW834OI/AAAAAAAAFw4/DMNC1vgn-OM/P6184578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-s-Som_Pasu4/TfyShW834OI/AAAAAAAAFw4/DMNC1vgn-OM/P6184578.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Batter:</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">3 eggs</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1 cup sugar</span><br />
1/3 tsp of baking powder<br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1 / 4 tsp of baking</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">soda</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1.5 cups</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">oatmeal (flour)</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1 / 3 cup</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">of vegetable oil (I used unflavored sunflower)</span><br />
<br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">For the</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">granola</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">:</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">5-6</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">walnuts</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1</span> tbs of butter<br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">2 tablespoons of</span> o<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">ats</span> <span class="hps atn" title="Нажмите, чтобы увидеть альтернативный перевод">(</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">not</span> quick<span class="" title="Нажмите, чтобы увидеть альтернативный перевод">,</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">they flat enough and</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">look</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">nicer</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">)</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1 / 2 tsp</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">cinnamon</span><br />
<br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">butter</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">for</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">greasing</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">the form</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">+</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">spoonful of sugar</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">for dusting</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">form</span><br />
<br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">options:</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">strawberries</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">(6</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">large berries</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">)</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">chocolate</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">drops</span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-J9uCedwhaCQ/TfyQxT0QKoI/AAAAAAAAFwE/oKBHEjZiuRQ/P6174547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="http://1.bp.blogspot.com/-J9uCedwhaCQ/TfyQxT0QKoI/AAAAAAAAFwE/oKBHEjZiuRQ/P6174547.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><i> (next morning strawberry filling become more flat as you can see on the photos below)</i></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-g6LoyFx4nog/TfyRG094zII/AAAAAAAAFwM/YhPZa532cLE/s512/P6184562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-g6LoyFx4nog/TfyRG094zII/AAAAAAAAFwM/YhPZa532cLE/s320/P6184562.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">In a large bowl mix eggs, sugar and oil. Then add flour mixed with baking soda and baking powder. Mix well and set aside. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-LLQty7gNbro/TfyRasjcL9I/AAAAAAAAFwY/5Fi3Zut2Fd4/s512/P6184565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-LLQty7gNbro/TfyRasjcL9I/AAAAAAAAFwY/5Fi3Zut2Fd4/s320/P6184565.JPG" width="234" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hN3-UfioUOA/TfyRuBV3rFI/AAAAAAAAFwg/a7wV048Otwo/P6184569.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-hN3-UfioUOA/TfyRuBV3rFI/AAAAAAAAFwg/a7wV048Otwo/P6184569.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Now lets make granola.</div><div class="separator" style="clear: both; text-align: center;">Heat the pan, add butter, when melted toss with sugar evenly, wait until golden and add oats. Stir and add crashed walnuts. Stir completely, turn off the oven and set aside.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-36L-5wnKpyk/TfySowNcceI/AAAAAAAAFxA/yJEZGf_bju4/P6184580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-36L-5wnKpyk/TfySowNcceI/AAAAAAAAFxA/yJEZGf_bju4/P6184580.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Preheat the oven (375F/180C). Crease the form with butter and dust with sugar. (I used paper baking form). Pour 1/3 of batter into the form, then add strawberries and chocolate chips, pour the rest part of the batter. Toss with granola evenly, dust with cinnamon and put into the oven. Bake 35-45 minutes, use wodden stick to test if it is dry enough inside.</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-11814388257661755852011-06-21T12:21:00.001-07:002011-06-21T13:29:19.783-07:00Pomegranate And Honey Delicacy<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zV1GtiAfwcA/Te5s989iDrI/AAAAAAAAFmo/wwzekA0Lp-w/s512/P6074367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-zV1GtiAfwcA/Te5s989iDrI/AAAAAAAAFmo/wwzekA0Lp-w/s1600/P6074367.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 16px;"><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">It's made of: water, sugar</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, fresh</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">apples</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, arils</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, honey,</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">fresh</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">lemon,</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">nutmeg</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, sweet</span><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">paprika</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, ground</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">black</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">pepper.</span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-MVGgodstm04/Te5xkm7LCGI/AAAAAAAAFmw/eI7kxtk6j6s/s512/P6074371.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-MVGgodstm04/Te5xkm7LCGI/AAAAAAAAFmw/eI7kxtk6j6s/s1600/P6074371.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7ocsj6v2rxM/Te5tPSrB8bI/AAAAAAAAFms/1p99i77uC20/s576/P6074370.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="http://2.bp.blogspot.com/-7ocsj6v2rxM/Te5tPSrB8bI/AAAAAAAAFms/1p99i77uC20/s320/P6074370.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">I use it as a dressing for <a href="http://courlandcurly.blogspot.com/2011/06/pom-salad.html">wonderful salad</a>. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Also goes well with cookies and coffee.</div><br />
</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-4841561240441407622011-06-21T12:01:00.001-07:002011-06-21T13:43:54.390-07:00Pomegranate Salad<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-RE3ysOyQ1Qs/TfID0EVtXdI/AAAAAAAAFpE/KkLElm9vhTk/s512/P6104474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-RE3ysOyQ1Qs/TfID0EVtXdI/AAAAAAAAFpE/KkLElm9vhTk/s1600/P6104474.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-qCd7AAfCKK8/TfIE-yw88QI/AAAAAAAAFpc/h9q364dMvII/P6104465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-qCd7AAfCKK8/TfIE-yw88QI/AAAAAAAAFpc/h9q364dMvII/P6104465.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Celery stalks, mozzarella cheese, pecans, hazelnuts, arils, strawberry and <a href="http://courlandcurly.blogspot.com/2011/06/pomegranate-and-honey-delicacy.html">very special dressing.</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-BuAJbOVGMsk/TfIEF3OmR8I/AAAAAAAAFpM/8Z18eOK_zF8/P6104472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-BuAJbOVGMsk/TfIEF3OmR8I/AAAAAAAAFpM/8Z18eOK_zF8/P6104472.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-J_eCaGLZxB4/TfIEYxhkTBI/AAAAAAAAFpQ/tSMKahOMia0/s512/P6104469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-J_eCaGLZxB4/TfIEYxhkTBI/AAAAAAAAFpQ/tSMKahOMia0/s1600/P6104469.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-S2X4fKY9-G0/TfIFO2nvcRI/AAAAAAAAFpg/Xonrvnel2Qs/P6104464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-S2X4fKY9-G0/TfIFO2nvcRI/AAAAAAAAFpg/Xonrvnel2Qs/P6104464.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-9BAk0j3Jm9M/TfIFTq-t0nI/AAAAAAAAFpk/C1BKA91Zf7U/s512/P6104461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-9BAk0j3Jm9M/TfIFTq-t0nI/AAAAAAAAFpk/C1BKA91Zf7U/s1600/P6104461.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-EWeqB335-s4/TfIFy5M1oZI/AAAAAAAAFps/ZFidvu5Ot_8/s576/P6104447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-EWeqB335-s4/TfIFy5M1oZI/AAAAAAAAFps/ZFidvu5Ot_8/s1600/P6104447.JPG" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--tYpQUkQrmM/TfIGJNm3HbI/AAAAAAAAFp4/Cwcm2PsAfB4/P6104441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--tYpQUkQrmM/TfIGJNm3HbI/AAAAAAAAFp4/Cwcm2PsAfB4/P6104441.JPG" /></a></div><br />
</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-58926781448260638182011-06-13T14:19:00.000-07:002011-06-13T14:19:38.112-07:00Caramelized Sweet Cherry Upside-Down Pie<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-OM8GMyHq2lw/Tev9q7Nl3TI/AAAAAAAAFjI/ihjDobb6PmM/P6054251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-OM8GMyHq2lw/Tev9q7Nl3TI/AAAAAAAAFjI/ihjDobb6PmM/P6054251.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-n0TBZgW9lEM/Te1DxMUNfLI/AAAAAAAAFk0/JGA878Whih8/P6064294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-n0TBZgW9lEM/Te1DxMUNfLI/AAAAAAAAFk0/JGA878Whih8/P6064294.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-SwtyjfgDvtQ/Te05oMYDA1I/AAAAAAAAFko/I73TbzATFpM/P6064288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-SwtyjfgDvtQ/Te05oMYDA1I/AAAAAAAAFko/I73TbzATFpM/P6064288.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-xmQhHscsWQA/TewDWiboZpI/AAAAAAAAFjs/5Xup109LPJ0/P6054283-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-xmQhHscsWQA/TewDWiboZpI/AAAAAAAAFjs/5Xup109LPJ0/P6054283-1.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-VFofvsYokR4/Te04Cl_3gsI/AAAAAAAAFkQ/J6pSF87mjoo/P6064334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-VFofvsYokR4/Te04Cl_3gsI/AAAAAAAAFkQ/J6pSF87mjoo/P6064334.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Dough:</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">3 eggs<br />
0,5-0,7 cup sugar<br />
1 cup whole wheat flour (or AP flour)<br />
1,5 tsp cinnamon<br />
0,5 tsp baking powder<br />
0,3 cup of vegetable oil (optionally) (I used sunflower oil)</span></div><div style="text-align: center;">pinch of salt</div><div style="text-align: center;"><br />
</div><div><br />
</div><div style="text-align: left;">Filling:</div><div style="text-align: left;"><br />
</div><br />
<br />
<div style="text-align: left;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">0,5-0,7 kg of sweet cherries</span></div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">0,5 cup of sugar</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">40-60 g of butter</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">2-3 tbs of water</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;"><br />
Melt and caramelize sugar: put sugar with water into the pan/baking pan and simmer until brown (be careful with melted sugar, it VERY HOT). </span><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">Add butter, stir and add cherries, halved and boned. Stir qweekly, set aside.<br />
</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">In a large bowl mix together eggs, sugar, oil. Add flour with baking powder and salt. Stir well and pour over cherry caramel. Put to prehited for 375F oven. Bake for approximate 40 min until light brown. Prick with a wooden stick in the center, it should be dry, then pie is ready.<br />
<br />
Then turn down to a plate.<br />
</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">Now it's ready and you can serve it warm or cold. Always goes well with ice-cream or cream fraiche.</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">Have you ever seen such double-cherries?</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-eAgO3dOSATw/Tev-ic6xlQI/AAAAAAAAFjQ/CPLqo3Qukf0/P6054260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-eAgO3dOSATw/Tev-ic6xlQI/AAAAAAAAFjQ/CPLqo3Qukf0/P6054260.JPG" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;"><br />
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</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-790966662276206952011-06-13T13:51:00.000-07:002011-06-13T13:51:27.693-07:00Mulberry Baby-Tarts<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-uad8BghEL4M/TfUMJsn153I/AAAAAAAAFt4/QilZCICbT8Q/P6124497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-uad8BghEL4M/TfUMJsn153I/AAAAAAAAFt4/QilZCICbT8Q/P6124497.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Nothing special, just mulberry, strawberry and your favorite french dough, i.e. with cheese ))) Bake dough before, then add berries, powder with sugar and bake a bit more )) Nice with ice-cream )))</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com2tag:blogger.com,1999:blog-4822959882021114486.post-1403298144441098642011-06-11T10:11:00.001-07:002011-06-21T14:15:32.500-07:00Dreams about Caprese ...<div dir="ltr" style="text-align: left;" trbidi="on">I was gifted a couple of Latvian Cheeses, savoury and amazingly delicious, so I desided to capture them with my camera. Bored in the refrigerator Mozzarella keeps them an exellent company.<br />
<br />
Nice Italian olive oil, fresh yellow and rose tomatoes, baby-basil and perfect Mozarella ))) Isn't it a gorgeous Insalata Caprese?<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0VE7zBvX51k/Te6FzOtd2FI/AAAAAAAAFnA/5Zbbo5q9Ias/s512/P6074336.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-0VE7zBvX51k/Te6FzOtd2FI/AAAAAAAAFnA/5Zbbo5q9Ias/s1600/P6074336.JPG" /></a></div><br />
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</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com2tag:blogger.com,1999:blog-4822959882021114486.post-4922695082124067832011-06-10T14:43:00.001-07:002011-06-10T14:47:12.405-07:00Rosemary and Strawberry Tart<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-NydJflNInPw/TeIvZFDsIUI/AAAAAAAAFWU/z5jR71LhZBg/P5293981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-NydJflNInPw/TeIvZFDsIUI/AAAAAAAAFWU/z5jR71LhZBg/P5293981.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">My first Seasonal Strawberry Tart. And direct hit. ))) All my expectation were justified )) I like rosmary, I adore strawberry and I love tarts )) Whant to follow? </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-T44tO6xKiHw/TeIunOHZmLI/AAAAAAAAFWQ/CUDTAb_wIrI/P5293980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-T44tO6xKiHw/TeIunOHZmLI/AAAAAAAAFWQ/CUDTAb_wIrI/P5293980.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; text-align: center;">For dough:</div><div class="separator" style="clear: both; text-align: center;">1 cup AP flour</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 15px;">1 stick butter<br />
3 oz sugar<br />
1 egg</span><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 15px;">zest from 1 lemon<br />
3 drops of vanilla extraite<br />
pinch of salt</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 15px;"><br />
</span></div><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"></span><br />
<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 15px;">Mix butter, sugar, salt, zest and vanilla. Pour egg and stir until smooth. Add flour and knead the dough quickly. Make a ball, wrap into a film and fridge at least 1 hour. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 15px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 15px;">Roll out the dough, put onto the pan, layed with greased parchment paper. Put over another sheet of paper and beans in order daogh not the increase and put into preheated for 375F oven for 20 minutes or until golden. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 15px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 15px;">I used only 2/3 of this dough and the rest part went to the <a href="http://courlandcurly.blogspot.com/2011/06/strawberry-meringue-tart.html">Strawberry Meringue Tart.</a></span></span></div><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-fzeU868n6IA/TeIy9FaNv3I/AAAAAAAAFWY/P5OA0aFIzD0/P5293984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-fzeU868n6IA/TeIy9FaNv3I/AAAAAAAAFWY/P5OA0aFIzD0/P5293984.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 15px;">Filling:<br />
1/2 l milk<br />
3 egg yolk<br />
100 g sugar<br />
35 g AP flour<br />
25 g corn stark<br />
2 sprigs of fresh rosemary <em>(or dry)</em><br />
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Stir corn stark with 2 tbs of milk. Bring to a boil the rest part of milk with rosemary, let to infuse, discard rosmary. </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 15px;">Stir yolks with sugar, add flour and stark, stir again. Pour hot milk with a thin stream, stirring constantly.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">Cook on</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">low heat</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">with constant</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">stirring</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">until thick</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">.</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">Pour into a</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">baked</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">base</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">and cool</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">.</span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Xu-1vwb_PGY/TeIzeas-mBI/AAAAAAAAFWc/2-9OGLTvqQc/P5293990.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Xu-1vwb_PGY/TeIzeas-mBI/AAAAAAAAFWc/2-9OGLTvqQc/P5293990.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">Coverage</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">:</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">500</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">grams</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">of strawberries</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">juice of</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1 / 2</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">lemon</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">2</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">tablespoons</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">honey</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">7</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">grams of</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">gelatin</span><br />
<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">1</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">sprig</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">of fresh rosemary</span> <span class="hps atn" title="Нажмите, чтобы увидеть альтернативный перевод">(</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">I came around</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">,</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">decorated my tart with</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">sprigs</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">of chickpea</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">)</span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-xY7OPN0Tvv8/TeI2kMauleI/AAAAAAAAFW8/PPM3zWBJIFg/P5294001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-xY7OPN0Tvv8/TeI2kMauleI/AAAAAAAAFW8/PPM3zWBJIFg/P5294001.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">Strawberries</span> <span class="hps atn" title="Нажмите, чтобы увидеть альтернативный перевод">(</span><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">entire or</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">halved</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">)</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">put</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">on the</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">tart</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">.</span> Mix l<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">emon</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">juice</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">with </span><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">honey</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">and 1/</span><span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">2</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">cup of water</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">,</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">add</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">gelatin and</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">heat</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">to</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">dissolve</span> it<span class="" title="Нажмите, чтобы увидеть альтернативный перевод">.</span> Cover berries with jelly using brush<span class="" title="Нажмите, чтобы увидеть альтернативный перевод">, garnish with</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">rosemary</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">herbs</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">.</span> R<span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">efrigerate at least</span> <span class="hps" title="Нажмите, чтобы увидеть альтернативный перевод">2-3 hours</span><span class="" title="Нажмите, чтобы увидеть альтернативный перевод">.</span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-686Fyeeia4M/TeI6AgTKA2I/AAAAAAAAFXo/jFLW32JCIEc/P5294019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-686Fyeeia4M/TeI6AgTKA2I/AAAAAAAAFXo/jFLW32JCIEc/P5294019.JPG" /></a></div><br />
<i>Russian version <a href="http://2007april.livejournal.com/146949.html">here</a>.</i><br />
<i>Thanks to <a href="http://karaidel.livejournal.com/103118.html">karaidel</a> and <a href="http://mama-fenix.livejournal.com/">mama-fenix</a> for sharing.</i><br />
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</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com3tag:blogger.com,1999:blog-4822959882021114486.post-59949816667164204252011-06-10T13:55:00.001-07:002011-06-13T23:16:33.361-07:00Strawberry Meringue Tart<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-rRRJLkoElys/Te6ajv6TUUI/AAAAAAAAFnQ/jT8gsWPzdv0/P6014078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-rRRJLkoElys/Te6ajv6TUUI/AAAAAAAAFnQ/jT8gsWPzdv0/P6014078.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Those drops you could see at meringues are called Angels tears. There is a different recipe of cake, which is usually made with quark and I didn't want to follow it. They appeard surprisingly on the meringue surface after night staying in the fridge. Like a bonus ))) </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Xk07l6zL0T4/Te6bkV85GrI/AAAAAAAAFnw/up1xSVh3Zj8/P6014067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Xk07l6zL0T4/Te6bkV85GrI/AAAAAAAAFnw/up1xSVh3Zj8/P6014067.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">This tart was made like a second session with dough and egg whites left from <a href="http://courlandcurly.blogspot.com/2011/06/rosemary-and-strawberry-tart.html">my first annual Strawberry Tart </a>))) And it still was good ))) So if you want to repeat, please follow the steps listed below. ))</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mAuzHCr_V80/Te6by-JPRBI/AAAAAAAAFn0/iN8D4Pup_7Y/P6014066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-mAuzHCr_V80/Te6by-JPRBI/AAAAAAAAFn0/iN8D4Pup_7Y/P6014066.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">For dough:</div><div class="separator" style="clear: both; text-align: center;">1 cup AP flour</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">1 stick butter<br />
3 oz sugar</span><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;"> 1 egg</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">zest from 1 lemon<br />
3 drops of vanilla extraite<br />
pinch of salt</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">Mix butter, sugar, salt, zest and vanilla. Pour egg and stir until smooth. Add flour and knead the dough quickly. Make a ball, wrap into a film and fridge at least 1 hour. </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">Roll out the dough, put onto the pan, layed with greased parchment paper. Put over another sheet of paper and beans in order daogh not the increase and put into preheated for 375F oven for 20 minutes or until golden. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sqqh1K_0Zo8/Te6cZu9eNJI/AAAAAAAAFoE/WwU9GZ1DBDE/P6014058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-sqqh1K_0Zo8/Te6cZu9eNJI/AAAAAAAAFoE/WwU9GZ1DBDE/P6014058.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">For filling:</div><div class="separator" style="clear: both; text-align: center;"> 0,5-0,7 kg of strawberries </div><div class="separator" style="clear: both; text-align: center;">2 eggs and 2 egg yolks</div><div class="separator" style="clear: both; text-align: center;">3/4 cups of milk</div><div class="separator" style="clear: both; text-align: center;">1 cup of sugar</div><div class="separator" style="clear: both; text-align: center;">Smash strawberries in the blender, add milk, eggs, yolks and sugar and pour over the baked dough. You can wrap tart edges with two layers of foil in order to avoid overbaking. </div><div class="separator" style="clear: both; text-align: center;">Bake tart for 20 minutes or until filling will harden like a souflee. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">For meringue:</div><div class="separator" style="clear: both; text-align: center;">6 egg whites</div><div class="separator" style="clear: both; text-align: center;">1 cup sugar</div><div class="separator" style="clear: both; text-align: center;">pinch of salt</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Whisk whites with salt, then add sugar and continue to whisk until firm peaks. Put over baked tart using pastry bag or just with a spoon. Bake for another 10 minutes or until start to golden. Turn oven off and let tart stay into for 40 minutes.</div><div class="separator" style="clear: both; text-align: center;">Decor with strawberries and mint )))))</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-6tEJWFX0iFk/Te6eJBkbfDI/AAAAAAAAFos/klGAy8KS4OE/P6014031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-6tEJWFX0iFk/Te6eJBkbfDI/AAAAAAAAFos/klGAy8KS4OE/P6014031.JPG" /></a></div><br />
<i>For dough I used<a href="http://2007april.livejournal.com/146949.html"> this recipe</a></i><br />
<i>For filling and meringue I used <a href="http://2007april.livejournal.com/126479.html">this recipe</a></i><br />
<i>Special thanks to <a href="http://karaidel.livejournal.com/">karaidel</a>, <a href="http://mama-fenix.livejournal.com/">mama-fenix</a> and <a href="http://mari-de-boshir.livejournal.com/">mari-de-boshir</a> .</i><br />
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</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com4tag:blogger.com,1999:blog-4822959882021114486.post-31216422192195136242011-06-10T12:48:00.001-07:002011-06-10T12:49:15.507-07:00Filo, Milk, Cardamom. And Raspberry.<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lMEjuccwdL0/TdtMGgozxpI/AAAAAAAAFTc/RRMA5vipfno/P5233766.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-lMEjuccwdL0/TdtMGgozxpI/AAAAAAAAFTc/RRMA5vipfno/P5233766.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">I had half package of filo pastry after I had made <a href="http://courlandcurly.blogspot.com/2011/05/spinach-leeks-pie.html">spinach and leek pie</a>. That was my first attempt with filo and I did not know what would be the next one. So I desided to go through the usual way and made milk pie, something on manner ructic gateau with <a href="http://2007april.livejournal.com/111270.html">my favorite custard</a> from Gascony Culinary School. I made this <span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">Cream Patissière several times and each of my cakes was meet with applause from my guests. Apparently those applause should be addressed to </span><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">Bernard Corbière who share this lovely recipe between everyone attending his school. Belive me, it's perfect, I've only add cardamom this time ... cause this was recuired by my imagination ))) </span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-I2e9T6NzeRY/Td410dOPCuI/AAAAAAAAFUM/6rMH3wd2cUc/P5233725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-I2e9T6NzeRY/Td410dOPCuI/AAAAAAAAFUM/6rMH3wd2cUc/P5233725.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">So for Cream <span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">Patissière we need:</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">1l milk</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">1/2 cup of sugar or a bit less (100 g)</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">1/2 stick of butter (50-70 g)</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">3 eggs</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">1/3 cup of All Purpose Flour (approx.50g)</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">1 vanilla bean or 3-5 drops of vanilla extraite </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">6-8 cardamom shells with seeds</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif;"><span class="Apple-style-span" style="font-size: 14px; line-height: 15px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-DDcEUpf4eTo/Td43bW4YJVI/AAAAAAAAFUs/voN4D3tA_DM/P5233747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-DDcEUpf4eTo/Td43bW4YJVI/AAAAAAAAFUs/voN4D3tA_DM/P5233747.JPG" /></a></div>In a heavy bottom pan mix milk, sugar and butter. Put on a low heat. Add vanilla bean and ground into powder cardamom seeds without shells. Stir, continue to heat but do not let it boil.<br />
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Meanwhile mix eggs and flour in a bowl, pour hot milk blend. Put to the medium fire and boil for 2 minutes stirring continuosly. Set aside.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-iblqZL-g6rk/Td431CV_aNI/AAAAAAAAFU0/gKsACSNZoSk/P5233749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-iblqZL-g6rk/Td431CV_aNI/AAAAAAAAFU0/gKsACSNZoSk/P5233749.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">For rustic gateau:</div><div class="separator" style="clear: both; text-align: center;">6-8 filo sheets</div><div class="separator" style="clear: both; text-align: center;">40g butter</div><div class="separator" style="clear: both; text-align: center;">2-3 tbs of olive oil</div><div class="separator" style="clear: both; text-align: center;">raspberry (optionally)</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-P-U_NJQVcBc/Td44Oznz6nI/AAAAAAAAFU4/W0xRynRheDQ/P5233758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-P-U_NJQVcBc/Td44Oznz6nI/AAAAAAAAFU4/W0xRynRheDQ/P5233758.JPG" /></a></div><br />
I used silicon pan which was layered with greased parchment paper. Then I spread it with filo sheet, oil it with butter and oil mix, repeat several times trying to set filo sheets crosswise.<br />
Then I poured <span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">Cream Patissière over filo, folded the edges up and put it to the preheated to 375F oven for 20 minutes (or untill filo become tanned on it's edges). That is all )))</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 14px; line-height: 15px;">You can add raspberry before serve this pie, I used frosen, you can use fresh ) Bon appeti )))</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MhLhvkvrY3U/Td44ZXjvSTI/AAAAAAAAFU8/R2cxMNwAd1Q/P5233759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-MhLhvkvrY3U/Td44ZXjvSTI/AAAAAAAAFU8/R2cxMNwAd1Q/P5233759.JPG" /></a></div><br />
</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-54573678854049296692011-06-06T06:05:00.001-07:002011-06-06T06:08:22.195-07:00For rose and other beauties<div dir="ltr" style="text-align: left;" trbidi="on">Saturday morning it was desided to visit my parents country house in order to pick up tea-rose petals ))) I'd like to make rose jam which is famouse for it's healthsome properties and generally very delicious thing.<br />
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Here some photos from our trip.<br />
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Rose Damascene or tea-rose<br />
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Window view<br />
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</div><div class="separator" style="clear: both; text-align: center;">Rural Orthodox Cathedral</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-hgoAyi7Dir4/Tevpz_0b-FI/AAAAAAAAFiQ/5Rtiz5rimyU/P6044233-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-hgoAyi7Dir4/Tevpz_0b-FI/AAAAAAAAFiQ/5Rtiz5rimyU/P6044233-1.JPG" /></a></div><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-pJRNXXE3vWc/TextMKPXpdI/AAAAAAAAFj8/quRfyHe6Wiw/P6044222%252520-%252520%2525D0%2525BA%2525D0%2525BE%2525D0%2525BF%2525D0%2525B8%2525D1%25258F-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-pJRNXXE3vWc/TextMKPXpdI/AAAAAAAAFj8/quRfyHe6Wiw/P6044222%252520-%252520%2525D0%2525BA%2525D0%2525BE%2525D0%2525BF%2525D0%2525B8%2525D1%25258F-1.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-qLr1jkVMKfY/TevqvJwDYvI/AAAAAAAAFic/DybvGeEoEjw/P6044204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qLr1jkVMKfY/TevqvJwDYvI/AAAAAAAAFic/DybvGeEoEjw/P6044204.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-rscGsKB62-0/TezPfKRmGbI/AAAAAAAAFkI/sAYE1ZhTIHg/P6044226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-rscGsKB62-0/TezPfKRmGbI/AAAAAAAAFkI/sAYE1ZhTIHg/P6044226.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-32784999923951998962011-06-02T13:52:00.001-07:002011-06-06T06:09:24.607-07:00Snow Peas Salad<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-UOQGjymEsB0/Ted_W6rwEiI/AAAAAAAAFdg/VlBPJ1XhaHQ/P6024142-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-UOQGjymEsB0/Ted_W6rwEiI/AAAAAAAAFdg/VlBPJ1XhaHQ/P6024142-1.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Or stir-fry? :)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">I've just cut the tips and pull out all strings which go along the side of snow peas. Then I heat the wok, pour some vegetable oil (I used sunflower but you can also use sesam or peanut oil).</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-JbxI-4MS8bQ/TeeAe3heOSI/AAAAAAAAFds/1U9TSiNX_Go/P6024138-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-JbxI-4MS8bQ/TeeAe3heOSI/AAAAAAAAFds/1U9TSiNX_Go/P6024138-1.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">When it begin to smoke on a high heat I toss snow peas and fry them for a 30-40 seconds, then add chopped garlic and minced ginger. Stir and drizzle with soy sauce. Fry for another 20-30 seconds, turn off heat and place snow peas on a plate.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ARldxChSlWs/TeeH8dsoPuI/AAAAAAAAFec/wVTQxUHpjgA/P6024122-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ARldxChSlWs/TeeH8dsoPuI/AAAAAAAAFec/wVTQxUHpjgA/P6024122-1.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Add halved cherry tomatoes, chopped garlic, salted peanuts and dill. That's all, bon appetit :)</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mEhWMhggl-Q/TeeJseOKq1I/AAAAAAAAFe4/_0bqfOLUJHc/P6024108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-mEhWMhggl-Q/TeeJseOKq1I/AAAAAAAAFe4/_0bqfOLUJHc/P6024108.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-jDvnXYYzZpY/TeeLmxNAHXI/AAAAAAAAFfM/W7kdPLTgsik/P6024100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-jDvnXYYzZpY/TeeLmxNAHXI/AAAAAAAAFfM/W7kdPLTgsik/P6024100.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-wMh7fGd9e74/Ted_jExmujI/AAAAAAAAFdk/csuKdWXW4Hw/P6024140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-wMh7fGd9e74/Ted_jExmujI/AAAAAAAAFdk/csuKdWXW4Hw/P6024140.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Click to enlarge:</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-tx1L8RtuO_I/TeeMj5td2EI/AAAAAAAAFfY/tqFKZV_7iDU/P6024095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-tx1L8RtuO_I/TeeMj5td2EI/AAAAAAAAFfY/tqFKZV_7iDU/P6024095.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--ea1ajY2qX0/TeeEdqfn1YI/AAAAAAAAFd8/DWfQ0hPrJ_E/P6024135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/--ea1ajY2qX0/TeeEdqfn1YI/AAAAAAAAFd8/DWfQ0hPrJ_E/P6024135.JPG" width="214" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HkZznDCfKuA/TeeT3762u2I/AAAAAAAAFfo/q4pth_yFgdE/P6024082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-HkZznDCfKuA/TeeT3762u2I/AAAAAAAAFfo/q4pth_yFgdE/P6024082.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Thanks for the hint goes to <a href="http://www.nytimes.com/2008/04/30/dining/301mrex.html?ref=dining">link</a> and <a href="http://startcooking.com/blog/423/How-to-Cook-With-Snow-Peas">link</a> :)</div></div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com2tag:blogger.com,1999:blog-4822959882021114486.post-56760008528841589922011-05-30T13:49:00.000-07:002011-06-06T06:10:21.578-07:00Village<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1ySMdWZTIBw/TeJZk2KFh4I/AAAAAAAAFbA/5D00zKi87l8/P5283898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1ySMdWZTIBw/TeJZk2KFh4I/AAAAAAAAFbA/5D00zKi87l8/P5283898.JPG" /></a></div>Poppy<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CSJTQ95eU40/TeJaCKAPndI/AAAAAAAAFbM/GzOHw1VM1qE/s512/P5283902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-CSJTQ95eU40/TeJaCKAPndI/AAAAAAAAFbM/GzOHw1VM1qE/s1600/P5283902.JPG" /></a></div>Irish Setter<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-BsceIuJrV0Q/TeJaLxxCnTI/AAAAAAAAFbQ/SQBuwzOn6QA/s512/P5283911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-BsceIuJrV0Q/TeJaLxxCnTI/AAAAAAAAFbQ/SQBuwzOn6QA/s1600/P5283911.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Celandine</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GTV-9HWnmrA/TeKFPZeeniI/AAAAAAAAFbk/tggWt9a2kMc/s512/P5283915-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GTV-9HWnmrA/TeKFPZeeniI/AAAAAAAAFbk/tggWt9a2kMc/s1600/P5283915-1.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Elder</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kFY_xXZSqVw/TeKFmHpW7TI/AAAAAAAAFbo/u8yTwEJG3x8/s512/P5283942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-kFY_xXZSqVw/TeKFmHpW7TI/AAAAAAAAFbo/u8yTwEJG3x8/s1600/P5283942.JPG" /></a></div>Horseradish<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-dznu6l_pOOI/TeKIGvSvyLI/AAAAAAAAFb4/sfsspLepTxY/s512/P5283921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-dznu6l_pOOI/TeKIGvSvyLI/AAAAAAAAFb4/sfsspLepTxY/s1600/P5283921.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Grass</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HpxYorQp0dY/TeKI52EKHVI/AAAAAAAAFcA/AUF-4Y0Y7Pc/s512/P5283923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-HpxYorQp0dY/TeKI52EKHVI/AAAAAAAAFcA/AUF-4Y0Y7Pc/s1600/P5283923.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Peony</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-G3zAxiudKVs/TeKJNF-mLOI/AAAAAAAAFcE/_WXMx__pS5s/s512/P5283928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-G3zAxiudKVs/TeKJNF-mLOI/AAAAAAAAFcE/_WXMx__pS5s/s1600/P5283928.JPG" /></a></div><br />
</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-49457780562006628022011-05-23T13:39:00.000-07:002011-06-12T02:54:03.467-07:00Spinach & Leeks Pie<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_BiXXITeXz0c/Tdq8EkAzbNI/AAAAAAAAFRw/1qqmCYHZ0U4/P5223707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_BiXXITeXz0c/Tdq8EkAzbNI/AAAAAAAAFRw/1qqmCYHZ0U4/P5223707.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Ingredients:</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">2 bunches of spinach</div><div class="separator" style="clear: both; text-align: center;">1 leek</div><div class="separator" style="clear: both; text-align: center;">1 egg</div><div class="separator" style="clear: both; text-align: center;">3 tbs of butter</div><div class="separator" style="clear: both; text-align: center;">5 tbs of olive oil</div><div class="separator" style="clear: both; text-align: center;">2-3 tbs of sour cream</div><div class="separator" style="clear: both; text-align: center;">100 g cheese</div><div class="separator" style="clear: both; text-align: center;">salt, pepper</div><div class="separator" style="clear: both; text-align: center;">pinch of grated nutmeg</div><div class="separator" style="clear: both; text-align: center;">250 g filo pastry </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_BiXXITeXz0c/Tdq40kfBDcI/AAAAAAAAFRA/64bcQ4ubGns/P5223695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_BiXXITeXz0c/Tdq40kfBDcI/AAAAAAAAFRA/64bcQ4ubGns/P5223695.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Put 1 tbs of olive oil and 1 tbs of butter into the large pan, add trimmed and chopped leeks and cook a few minutes. </div><div class="separator" style="clear: both; text-align: center;">Add washed, drained, trimmed and chopped spinach and cook 2-3 minutes stirring occasionally.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_BiXXITeXz0c/Tdq9QhcDngI/AAAAAAAAFSA/qWu9ACmwdQM/P5223712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_BiXXITeXz0c/Tdq9QhcDngI/AAAAAAAAFSA/qWu9ACmwdQM/P5223712.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Meanwhile mix in a bowl egg, sour cream, grated cheese and pour into the pan. Add nutmeg, salt and freshly ground black pepper, stir and set aside. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_BiXXITeXz0c/Tdq40kfBDcI/AAAAAAAAFRA/64bcQ4ubGns/P5223695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="http://1.bp.blogspot.com/_BiXXITeXz0c/Tdq2TbisWTI/AAAAAAAAFQg/2l-XM_EGOso/P5223683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="542" src="http://1.bp.blogspot.com/_BiXXITeXz0c/Tdq2TbisWTI/AAAAAAAAFQg/2l-XM_EGOso/P5223683.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div>Brush baking pan with mix of melted butter and olive oil.<br />
Then repeat this with one filo sheet and spread it over the pan. Do the same with another 3 sheets.<br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Spread leeks and spinach filling over the pastry (put off excess liquid). Fold in overhanging pastry, brush with oil&butter mix and put into the preheated oven (375F). Bake untill golden.</div><div class="separator" style="clear: both; text-align: center;">Then brush 4-5 more layers of filo and try to corrugate each of them. Put each accordion way folded sheet of pastry over the pie next to each other in order to get ruffled top layer. Bake until golden. </div><div class="separator" style="clear: both; text-align: center;">Serve hot or cold with dry wine or soup.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-SaiGFn3kiWA/TdquGjpR9iI/AAAAAAAAFQM/loVMvJCxVyc/P5223664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-SaiGFn3kiWA/TdquGjpR9iI/AAAAAAAAFQM/loVMvJCxVyc/P5223664.JPG" /></a></div><br />
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</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-32356491177322470552011-05-16T11:55:00.001-07:002011-06-06T06:12:19.185-07:00Plum Brownie<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_BiXXITeXz0c/TdE4QXCH6FI/AAAAAAAAFNw/rQbcONPv7d8/s512/P5163627.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_BiXXITeXz0c/TdE4QXCH6FI/AAAAAAAAFNw/rQbcONPv7d8/s1600/P5163627.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Ingredients:</div><div class="separator" style="clear: both; text-align: center;">3 eggs</div><div class="separator" style="clear: both; text-align: center;">1 cup of sugar</div><div class="separator" style="clear: both; text-align: center;">1 cup of wholle wheat flour</div><div class="separator" style="clear: both; text-align: center;">1/2 tsp of baking soda</div><div class="separator" style="clear: both; text-align: center;">1/2 tsp of baking powder</div><div class="separator" style="clear: both; text-align: center;">7 oz. (200g) black chocolate 78% </div><div class="separator" style="clear: both; text-align: center;">1/2 cup (120ml) of melted butter </div><div class="separator" style="clear: both; text-align: center;">pinch of cinnamon</div><div class="separator" style="clear: both; text-align: center;">2-3 tbs of Nesquik or any sweetened cocoa</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_BiXXITeXz0c/TdE4wFTT4UI/AAAAAAAAFN0/yHILuloPFTQ/s512/P5163626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_BiXXITeXz0c/TdE4wFTT4UI/AAAAAAAAFN0/yHILuloPFTQ/s1600/P5163626.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">In a large mixing bowl combine eggs, sugar, melted chocolate and melted butter. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_BiXXITeXz0c/TdE43v8SD-I/AAAAAAAAFN4/dm7HZuzsVWY/s512/P5163625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_BiXXITeXz0c/TdE43v8SD-I/AAAAAAAAFN4/dm7HZuzsVWY/s1600/P5163625.JPG" /></a></div><br />
<br />
Add flour with baking soda and baking butter and mix well. Preheat oven to 356F.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_BiXXITeXz0c/TdE5YDMqVMI/AAAAAAAAFOI/wLTEiyx8fsM/s512/P5163621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_BiXXITeXz0c/TdE5YDMqVMI/AAAAAAAAFOI/wLTEiyx8fsM/s1600/P5163621.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Pour batter into the silicon pan (or any. If your pan is now unstickable, than grease it with butter and powder with flour. You can also use parchment paper insteed).</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_BiXXITeXz0c/TdE5QJKroTI/AAAAAAAAFOE/_NJr_UF1jKk/P5163622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_BiXXITeXz0c/TdE5QJKroTI/AAAAAAAAFOE/_NJr_UF1jKk/P5163622.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">Layer with halved plums, sprinkle with cinnamon. Bake for 40-60 minutes, do not overbake. Try if it completely ready with wooden stick (it should be dry). </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_BiXXITeXz0c/TdE3DfcsTDI/AAAAAAAAFNQ/_zEzwBo_q8c/s512/P5163641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_BiXXITeXz0c/TdE3DfcsTDI/AAAAAAAAFNQ/_zEzwBo_q8c/s1600/P5163641.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Powder with sweetened cocoa.</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-56045100355344548092011-05-13T12:43:00.000-07:002011-06-06T06:12:58.531-07:00Spinach Cream-Soup<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_BiXXITeXz0c/Tc16NlFyATI/AAAAAAAAFL8/37toaOFdV8M/P5133478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/_BiXXITeXz0c/Tc16NlFyATI/AAAAAAAAFL8/37toaOFdV8M/P5133478.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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Ingredients:<br />
<br />
1/2 chicken<br />
1 1/2 pounds pork (ribs and/or leg)<br />
<br />
or<br />
<br />
4-5 qt of chicken and/or pork stock<br />
<br />
<br />
3 medium carrots<br />
3 large potatoes<br />
2 banches of spinach<br />
2 onions<br />
8 oz of cream-cheese<br />
2-3 tbs of vegetable oil<br />
salt and black pepper<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_BiXXITeXz0c/Tc16u_naLuI/AAAAAAAAFMI/jr9FNhPOdHc/P5133475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_BiXXITeXz0c/Tc16u_naLuI/AAAAAAAAFMI/jr9FNhPOdHc/P5133475.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">To make a stock, put chicken and/or pork into a large pan and cover with water. Bring to a boil then drain and wash meat, pour clean water again, bring to a boil and skim off if there any scum. Cover and left simmering on a very low hit for the 1,5-2 hours. Salt a bit in the end.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Usually I am trying to minimize fat in my food so this stock was refrigirated over night and then I removed all hardened fat from its surface by paper tower. Then stock was drained and chicken and pork were boned and left aside.</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_BiXXITeXz0c/Tc1yU1aJVzI/AAAAAAAAFLM/7vSLYaQZFOI/P5133499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_BiXXITeXz0c/Tc1yU1aJVzI/AAAAAAAAFLM/7vSLYaQZFOI/P5133499.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Pour one half of a stock into the large pan and boil three skinned potatoes.Then fry a bit on a vegetables oil diced onion and grated carrot and add into the stock. Wash and drain spinach and add to the pan when potatoes become soft. Add cream-cheese, stir well and remove from the oven. Now it should be pureed, I used blender for this. </div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_BiXXITeXz0c/Tc16XmnGSAI/AAAAAAAAFMA/BHmax3cp2co/P5133477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_BiXXITeXz0c/Tc16XmnGSAI/AAAAAAAAFMA/BHmax3cp2co/P5133477.JPG" /></a></div><br />
Pour rest part of stock into the meat and boil a few minutes. Then merge both parts of soup, add salt and black pepper and boil 2-3 minutes. Bon Appetit! </div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-85075035495090028122011-05-08T07:53:00.001-07:002011-06-06T06:13:30.927-07:00<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_BiXXITeXz0c/Tcah7BR-IKI/AAAAAAAAFIQ/h1VOEBOzVlo/s576/P5033333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_BiXXITeXz0c/Tcah7BR-IKI/AAAAAAAAFIQ/h1VOEBOzVlo/s1600/P5033333.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Courland Curlyhttp://www.blogger.com/profile/10183559880903504867noreply@blogger.com0tag:blogger.com,1999:blog-4822959882021114486.post-20885776797399871642011-05-08T07:39:00.001-07:002011-06-06T06:13:58.152-07:00Butternut Squash Cheese-Cake<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_BiXXITeXz0c/Tcaa5lJEu9I/AAAAAAAAFHQ/C9ucycPDo_M/P5083444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_BiXXITeXz0c/Tcaa5lJEu9I/AAAAAAAAFHQ/C9ucycPDo_M/P5083444.JPG" /></a></div><br />
<br />
Low fat cream-cheese - 25 oz<br />
canned or boiled butternut squash puree - approx. 3 cups<br />
sweet condenced milk - 1 can (14 oz)<br />
2 eggs<br />
1/2 tsp of baking soda<br />
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Sweetened cocoa-powder (Nesquik)<br />
cinnamon powder (optionally)<br />
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Mix well all ingredients from first block using blender, then pour into silicon baking pan and put into the oven for approx. 2 hours ( temperature 266 F).<br />
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Sprinkl with cocoa powder and/or cinnamon.<br />
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