Butternut Squash Cheese-Cake

Low fat cream-cheese - 25 oz
canned or boiled butternut squash puree - approx. 3 cups
sweet condenced milk - 1 can (14 oz)
2 eggs
1/2 tsp of baking soda

Sweetened cocoa-powder (Nesquik)
cinnamon powder (optionally)

Mix well all ingredients from first block using blender, then pour into silicon baking pan and put into the oven for approx. 2 hours ( temperature 266 F).

Sprinkl with cocoa powder and/or cinnamon.